white wine making

By · Monday, September 14th, 2009

white wine making
White wine making at home?

Extract the juice and used Lalvin-71B 1122.So sweet I do not Suger. Acid was 1%. Day 1 was SG = 24.5 1.20/Balling. After 7 days we have SG = 1.10 and a lot of activity under way, with areas of olive pomace. Should I change the filter and block, with air cylinder or should I wait to set up SG has been reduced to something (say me)?

Just my hunch residue left in the second week in a row, then separate the juice from the pulp without introducing oxygen and rack in high school.

Wine Making at Crushpad: Pressing Red and White Wines

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