home wine making equipment

By · Wednesday, January 13th, 2010

home wine making equipment
Can someone describe or show pictures of the basic equipment needed to make homemade wine?

I live in a very remote place and not everything can be available here.

1 qt. fruit, any kind 1 package active yeast 2 cups sugar 1 gallon of water (separated as a cup of hot water 2 cups warm water and 13 cups) strainer or cheese cloth container with tight fitting lid and mash Mash the pulp with a spoon or a masher and transfer to 1-gallon clean container or jar. Mix 2 cups of sugar in a cup of hot water. Make sure the sugar is completely dissolved. Let this mixture cool at room temperature. Once cooled, add the sugar mixture to fruit and stir. Dissolve the packet of active yeast in 2 cups of warm water. As this mixture, yeast can foam. Combine yeast mixture with fruit and sugar. Pour the remaining 13 cups water in bowl and stir the whole mixture. Place the lid on the container and save it on, a dark cool place for 2-3 weeks to allow the mixture to a boil. Strain the fermented mixture through a cheese cloth or strainer to get a smooth consistency, and pour the finished product in a container for use.

Home Wine Making 7 Easy Steps www.homewinemakingvideo.com

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